Types, ingredients, and problems of preservatives 방부제의 종류, 성분 및 문제점
Types, ingredients, and problems of preservatives 방부제의 종류, 성분 및 문제점 Preservatives are used to extend the shelf life of food by inhibiting the growth of bacteria, yeast, and mold. Sodium nitrate and sodium benzoate are two commonly used preservatives in food products. Sodium nitrate is often used in cured meats like hot dogs, bacon, and deli meats. It helps prevent the growth of botulism-causing ..
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