- It has harmful ingredients. 3 vegetables that you must throw away when it goes bad 해로운 성분이 있어 상하면 꼭 버려야 할 채소 4가지
It's important to always check the condition of your vegetables before using them in meals to avoid any potential health risks. If you notice any of these signs, it's best to throw the vegetable away to prevent any potential harm.
There are some vegetables that we need to be careful of when consuming them. In fact, there are three types of vegetables that should be thrown away as they contain harmful substances. These vegetables are commonly used in cooking, but it's important to avoid them in order to protect our health.
1. Sprouted potatoes:. Potatoes contain solanine, which is a toxic substance that can cause nausea, vomiting, and even death in large amounts. While solanine levels are low in normal potatoes, green or sprouted potatoes can contain high levels of this toxin. If you see green patches on your potatoes, it's best to discard them immediately.
When potatoes start to sprout, it's a sign that they are no longer fresh. Sprouted potatoes can also contain a toxic compound called solanine, which can cause digestive issues and even death in extreme cases.
2. Mushy tomatoes: Tomatoes contain a substance called histamine, which can cause allergic reactions in some people. This is especially true for people who are sensitive to histamine or suffer from histamine intolerance. If you experience symptoms like skin rash, itching, or trouble breathing after consuming tomatoes, you should avoid them in the future.
When tomatoes start to turn mushy and wrinkled, it's a sign that they are overripe and no longer good to eat. Overripe tomatoes can also develop mold, which can be harmful to your health.
3. mushroom ; While mushrooms are a healthy and delicious addition to any meal, some species contain a toxic substance called agaritine. This substance can cause liver damage and even cancer in large amounts. To avoid agaritine, it's best to only consume mushrooms in moderation and to avoid eating wild mushrooms, which can be dangerous.
4.Slimy lettuce: If your lettuce leaves feel slimy and have a strong odor, it's time to toss them out. This can be a sign of bacterial growth, which can cause food poisoning.
In conclusion, while these vegetables are commonly used in cooking, it's important to be aware of their potential health risks. By avoiding green or sprouted potatoes, being cautious with tomatoes if you have a histamine sensitivity, and consuming mushrooms in moderation, we can help protect our health and enjoy these vegetables safely.